Crunchy Dill Pickles: A Canning Photo Story


Dill pickles are a canning classic, and this weekend I preserved 30 jars of crunchy dills from one case of local pickling cucumbers. I took plenty of photos to give those who have never experienced canning pickles a sense of what it looks and feels like to turn fresh farm veggies into something crunchy, sour and oh-so-good.

For other canning photo stories, see Cucumber Relish and Pickled Beets. All recipes are in my cookbook The Canning Kitchen.
















3 comments:

  1. I'm thinking I may be doing the same very soon! Yay canned pickles!

    ReplyDelete
    Replies
    1. All hail the humble jar of crunchy, yummy pickles.

      Delete
  2. I love this!! I'm so making these!

    ReplyDelete