I collaborate with brands that I'm genuinely passionate about. With a background in broadcasting and public relations, I understand the value of telling meaningful stories in clear language using powerful images. If you are interested in finding a way we can work together, please read my media kit and get in touch with me: amybronee@gmail.com.
If you are seeking original recipe development and photography for your website or publication, please inquire about rates.
Groups that have partnered with Family Feedbag include:
- Alberta Barley
- All-Bran
- BC Tree Fruits
- Bernardin
- Canadian Lentils
- Canadian Red Cross
- Canola Eat Well For Life
- Catelli
- Cherry Marketing Institute
- Farm & Food Care Saskatchewan
- Food Network Canada
- French's
- Green & Black's
- haskapa
- Home Hardware
- Jamie Oliver's Food Revolution
- KitchenAid Canada
- Le Creuset
- Marina Del Rey Foods
- M&M Meat Shops
- Mushrooms Canada
- Northwest Cherry Growers
- Organic Trade Assocation
- Pear Bureau Northwest/USA Pears
- Philips Canada
- Produce Made Simple
- Ricardo Magazine
- SaltSpring Kitchen Co.
- The London Chef
- Trudeau Corporation
- Turkey Farmers of Canada
- Washington Apple Commission
- Washington State Fruit Commission
- Watermelon Board
- Williams-Sonoma
- Zing Baking Blend
I would love to win the KitchenAid food processor to help in so many time saving ways!
ReplyDeleteI'm enjoying my copy of The Canning Kitchen but can't find certo powdered pectin in the stores in my area right now. Is there a way to substitute liquid pectin for powdered?
ReplyDeleteHello. Yes, you can but it's not always reliable to switch as liquid and powdered pectins sometimes require different amounts of sugar to create a set. If you want to try substituting, add the liquid pectin at the END and boil hard for 1 minute longer, rather than adding it at the beginning like you do with powdered pectin. Great question!
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