Zucchini Pizza Crust


One of the most fun things I get to do as a food blogger is develop a recipe that showcases a particular ingredient. Chicken, mushrooms, mustard - whatever the focus ingredient is, I love the creative challenge of writing a recipe that shows off how delicious and beautiful it can be.

That is why I love partnering with Produce Made Simple. They tell me the fruit or vegetable they want to highlight on their site, and I write and photograph a simple recipe that demonstrates the beauty and versatility of that ingredient.

This time the request was all about zucchini, and a gluten-free pizza crust was the goal. I'm happy to say the result is a gluten-free zucchini pizza crust that is delicious, quick to make and sturdy enough to hold all your favourite toppings.

Head on over to Produce Made Simple to get the recipe.

What have you made with zucchini lately?
 


2 comments:

  1. That recipe looks yummy, I will have to try it when my next batch of zucchini is ready to pick. By the way, I LOVE your canning cook book! I have made a few recipes and still hope to do a couple more. Kimberly

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