Pickled Radishes With Whole Spices

Today I'm sharing a recipe for crisp and peppery pickled radishes. These are lovely for spring and early summer when radishes are in season and at good prices. They're incredibly easy to make and go nicely with picnic favourites like salads and sandwiches, as well as family barbecue favourites like burgers and steaks. Make a couple jars today and keep them in the fridge for up to three months.

Head on over to Produce Made Simple to get the recipe.

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