Of course, those who read this blog regularly know how much I love canning. I'm practically certifiable. But in a good way. In fact, I'm currently studying for my certificate in home food preservation through the University of Georgia and the National Centre for Home Food Preservation. Although canning has long been a home cook's skill, finding an opportunity to achieve some form of accreditation has been a challenge. So I couldn't have been more thrilled when this opportunity came along.
![]() |
Family Feedbag recipes from top left: Calamondin and white rum marmalade, rhubarb raisin chutney, sweet daikon relish, and cherry, peach and vanilla jam |
I have a lot more studying to do and several more tests to write, but I'll finish the course over the coming weeks. Hopefully at the end I'll have my home preserving certificate as proof that I am officially certifiable.
My Nana was an awesome canner but I never learned how to do it. I would love to attend a class, what a brilliant idea! I will have to check out if there are any around here. By the way, not sure if I have ever mentioned it as I am a reasonably recent follower but your blog name cracks me up. It is absolutely perfect!
ReplyDeleteThanks, Catherine. I have wondered at times if I should have picked a more sophisticated/arty/foodie blog title. But that's not really me at heart. I'm a gal who likes a good chuckle :)
DeleteI was inspired to start canning last year... Definitely have the bug... Where do you teach classes?
ReplyDeleteFor new skills.. I am taking a sewing course this month.
Hi Madeline,
DeleteCurrently I'm teaching at The London Chef on Fort Street and the Victoria West Community Centre on Craigflower. Keep an eye on my Classes page for upcoming canning classes and let's put food in jars together!
Hi Amy,
ReplyDeleteI just started my canning project this week! First, was Crab-apple sauce and next Strawberry jam. Like you have said, I have the canning bug! I just found your blog and absolutely love following. I already have a lengthy list of your recipes I want to try. :)
Glad I found you!
Happy Cooking!
Meghan
Thanks for reading, Meg! And good luck with the strawberry jam :)
Delete