Here's how I made it:makes enough to fill eight 250 ml/8 oz jars
2 lbs rhubarb, chopped into 1-inch pieces
5 cups granulated white sugar
2 tbsp butter
1 57 g/2 oz packet regular pectin crystals
Here's a question for the canners - WHY do you can? For the cost savings? Family tradition? Out of necessity? Leave a comment and tell me what it is about canning that you love!