Here's something for the eggnog lovers! These golden pancakes are made with rich, sweet eggnog and an extra sprinkling of eggnog's finest note - nutmeg. A stack of these gets really dressed up when it's drenched in this festive nog maple syrup. Mmm, bring on Christmas morning!
Here's how I made them:
1 cup all-purpose flour
1 tbsp granulated white sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp ground nutmeg
1 egg
1 cup egg nog
2 tbsp butter, melted
In a large mixing bowl, I whisked together the flour, sugar, baking powder, baking soda, salt, and nutmeg. To the dry ingredients, I added the egg, eggnog, and melted butter and stirred to combine.
I cooked the pancakes in a non-stick pan over medium to medium-low heat until golden on each side (on my stove dial, the sweet spot for pancakes is 4).
1/4 cup eggnog
Are there eggnog lovers in your family? How do you like to use eggnog in your kitchen? What will your family be having for breakfast on Christmas morning?