tag:blogger.com,1999:blog-6272873112364234651.post6510372945017162421..comments2020-02-22T10:13:18.963-08:00Amy Broneehttp://www.blogger.com/profile/02138730885510157394[email protected]Blogger15125tag:blogger.com,1999:blog-6272873112364234651.post-6640359351648044742013-12-12T15:39:35.943-08:002013-12-12T15:39:35.943-08:00Do you think this recipe would do well as a two layer cake with cream cheese frosting? The cake looks absolutely beautiful in your pictures!!Anonymous[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-88474625505397835882012-04-28T06:06:30.210-07:002012-04-28T06:06:30.210-07:00I made this last night. I made it with 1/2 cup butter and no oil and it turned out just great. The kids loved it :) I looked in my King Arthur Cookbooks for spice cakes and similar and they called for 1/2 cup fat for 9x9 so that is what I went with. I would be curious to know if you would be able to tell the two cakes apart if you ate them side by side. The glaze definitely makes the cake!Michele Simmons Lewishttps://www.blogger.com/profile/16732321287182548760[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-19979832093694408982012-04-27T13:13:06.640-07:002012-04-27T13:13:06.640-07:00One cup of fat isn&#39;t unusual for a coffee cake. It&#39;s not health food afterall, it&#39;s cake! And there are at least nine servings in this cake. If you like, you could substitute some of the butter or oil for other fats like yogurt or milk.Anonymoushttps://www.blogger.com/profile/17656720549990106880[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-120845454619665112012-04-27T12:14:28.480-07:002012-04-27T12:14:28.480-07:00An entire cup of fat (3/4 cup butter, 1/4 cup canola oil) seems like a lot for a 9x9 cake.Michele Simmons Lewishttps://www.blogger.com/profile/16732321287182548760[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-39257332158903368062011-12-19T16:07:38.862-08:002011-12-19T16:07:38.862-08:00Hi Anonymous (Dec 19) - This is not a dense cake. It&#39;s tender and moist, which probably wouldn&#39;t work well with your star cutters. A pound cake would be a better option, I think. Thanks for asking, and have fun celebrating the solstice!Anonymoushttps://www.blogger.com/profile/17656720549990106880[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-743636462029666842011-12-19T15:09:09.565-08:002011-12-19T15:09:09.565-08:00I&#39;m curious about this cake. I&#39;m looking for an orange cake to make for solstice, but I will be cutting it with star cutters and I need a very dense cake. The recipe has a lot of wet ingredients, so does it come out like pound cake? <br /><br />Thanks for any info you can give me. :)Anonymous[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-51340779943873568912011-12-07T14:27:01.309-08:002011-12-07T14:27:01.309-08:00Anonymous - I don&#39;t have a print feature built into the blog. You could copy the post and paste it, then print. Thanks for asking!Anonymoushttps://www.blogger.com/profile/17656720549990106880[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-60615524105619377582011-12-07T12:59:20.430-08:002011-12-07T12:59:20.430-08:00This looks great. Is there any way to print just the recipe?Anonymous[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-66650305243590928422011-11-30T04:04:26.445-08:002011-11-30T04:04:26.445-08:00This sounds so totally delicious and the pics of the glaze all crackled... swoon :)Mmm... is for Mommyhttps://www.blogger.com/profile/07834138621255689459[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-79082822296992945802011-11-29T15:37:07.271-08:002011-11-29T15:37:07.271-08:00wow, Amy this looks excellent. This is my kind of cake too, I am not one for the traditional bday so this would be excellent.Laura Hhttps://www.blogger.com/profile/17760807321782611138[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-52016518702959970462011-11-29T11:41:48.314-08:002011-11-29T11:41:48.314-08:00yum!!Johttps://www.blogger.com/profile/13171588301743709860[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-69873580140454891012011-11-29T10:05:42.359-08:002011-11-29T10:05:42.359-08:00This looks AMAZING! I love how fluffy it tastes and I love that it&#39;s orange spice, because just orange can get a bit overly sweet. Love it!Anna @ The Guiltless Lifehttp://theguiltlesslife.wordpress.com[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-80012476263223053432011-11-29T08:53:41.412-08:002011-11-29T08:53:41.412-08:00I&#39;m drooling already...Gina[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-10441725167308100112011-11-29T08:51:03.863-08:002011-11-29T08:51:03.863-08:00Whoa! Looks delicious, and prange is my favourite flavour. Must try now! :)JaZz..!https://www.blogger.com/profile/15789605681283567944[email protected]tag:blogger.com,1999:blog-6272873112364234651.post-53626832150664293192011-11-29T08:31:00.142-08:002011-11-29T08:31:00.142-08:00This looks so lovely! I love orange flavored cakes and breads, I must give this a try! Thanks for posting!Annie @ Naturally Sweet Recipeshttp://naturallysweetrecipes.blogspot.com[email protected]