I'm excited to announce that I'll be teaching a class of Family Favourites at The London Chef! Come on your own or bring the kids and let's cook some yumminess together.
WHEN: Saturday, March 3, 2012 from 1 to 3 p.m.
WHERE: The London Chef, 953 Fort St., Victoria
For class info and to register, go here. _________________________________________________________________
I'm all about family cooking, so I'm thrilled to be assisting Chef Dan Hayes of The London Chef at his upcoming cooking classes for teens! These Saturday afternoon classes cover some of the homemade favourites teens love - big burgers, oven baked potato wedges with homemade chili mayonnaise, garlic bread sticks, penne with roast chicken and winter vegetables, chocolate mousse, and chocolate covered strawberries.
Choose from two classes - January 21st and February 11, 2012, 1-3 p.m. Then get your kids cooking for you!
Click here to register your kids today, or stop by The London Chef at 953 Fort St., Victoria.
_________________________________________________________________
Here's a cooking class for parents in Greater Victoria! Cookbook author Miriam Miller is teaching Easy Meals for Busy Parents at The London Chef on November 23rd. And I'll be assisting Miriam! So go on, get signed up and join us for an evening of family cooking.
Click here to register for the class online, or stop by The London Chef, 953 Fort St., Victoria
_________________________________________________________________
I'm so excited to be doing a pie making demonstration at Time Out! Surviving the Season this year! I'll be making one of my signature decorated pies with a classic apple cinnamon filling and a Christmas tree pastry top. Come see the simple steps to making a delicious holiday dessert your guests will be talking about into the New Year.
WHAT: Time Out! Surviving the Season
WHEN: Tuesday, November 15th, 2011, 7-9:30 p.m.
WHERE: Ambrosia Conference and Event Centre, 638 Fisgard Street, Victoria, B.C.
TICKETS: Info here
Making a pie from scratch doesn't need to be stressful. Come with your pie making questions and leave with the recipe. I'd love to see you there!
