tag:blogger.com,1999:blog-6272873112364234651.post8208995576998043960..comments2020-08-07T12:16:02.280-07:00Amy Broneehttp://www.blogger.com/profile/02138730885510157394noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-6272873112364234651.post-17204587515084670352015-09-11T02:26:49.258-07:002015-09-11T02:26:49.258-07:00Almost always use it in place of rice for soups and side dishes and often make a big pot just to keep in the fridge for the week.<br /><br /><a href="http://www.tentangibu.com/2015/07/pantangan-ibu-hamil.html" rel="nofollow">pantangan ibu hamil</a> | <a href="http://www.tentangibu.com/2015/08/doa-ibu-hamil-menurut-islam.html" rel="nofollow">doa ibu hamil</a> | <a href="http://www.tentangibu.com/2015/03/obat-sakit-gigi-untuk-ibu-hamil.html" rel="nofollow">obat sakit gigi untuk ibu hamil</a>manfaat kacang hijauhttp://www.tentangibu.com/2015/06/manfaat-kacang-hijau-untuk-ibu-hamil.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-4507897457882552782015-07-05T20:24:41.439-07:002015-07-05T20:24:41.439-07:00I would most <a href="http://www.tentangibu.com/" rel="nofollow">definitely</a> dive right in starting with the soup!! mmmMMMm! and today is a perfect soup day too! the <a href="http://www.manfaatbanget.com/" rel="nofollow">cook book</a> looks like a real treasure! harga sepeda polygonhttp://www.sepedapancal.com/2015/05/Harga-Sepeda-Polygon-Terbaru.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-10143071016469495702015-06-21T21:22:24.770-07:002015-06-21T21:22:24.770-07:00it&#39;s look like yummy, i think i like Country Mushroom Barley Soup,,,thanks that you has sharing about recipesAplikasi GPS Android offlinehttp://www.gadgetanda.com/aplikasi-gps-android/noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-21120424947058685642015-05-01T21:15:05.090-07:002015-05-01T21:15:05.090-07:00that soup looks amazing! so comforting.<br />Almost always use it in place of rice for soups and side dishes and often make a big pot just to keep in the fridge for the week.beragammanfaathttp://beragammanfaat.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-56020664510443723512014-02-27T19:45:16.323-08:002014-02-27T19:45:16.323-08:00Thanks for entering, everyone! Random.org selected #3, so the winner is Rebecca of nook. Congrats, Rebecca! I will contact you shortly so you can get your copy of Go Barley: Modern Recipes for an Ancient Grain.Amy Broneehttps://www.blogger.com/profile/02138730885510157394noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-22372380594421892022014-02-27T13:13:17.594-08:002014-02-27T13:13:17.594-08:00Barley risotto is delicious. I also love barley as the main ingredient in a seasonal grain salad. I often mix and match ingredients, but at this time of year, barley is quite nice with chickpeas, roasted onions, and toasted nuts and seeds, topped with a lemon and nut oil vinaigrette. Email: pjmarchese@gmail.comPaulanoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-79213609963834812322014-02-27T12:18:10.483-08:002014-02-27T12:18:10.483-08:00Risotto!Unknownhttps://www.blogger.com/profile/08934552782691339181noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-88231453715885458322014-02-27T10:25:36.324-08:002014-02-27T10:25:36.324-08:00Soup! Haven&#39;t used it for ages though, good reminder thank you! <br />Colleen Knoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-67177043204952718572014-02-26T17:14:32.944-08:002014-02-26T17:14:32.944-08:00There was always barley in my mom&#39;s chicken veg tomato broth soup growing up, but lately Barley with a bug bunch of kale in miso for a quick and dirty meal for the family. Love it&#39;s texture so much! Mollyhosie@hotmail.comMollynoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-89287989192114377622014-02-26T14:55:48.045-08:002014-02-26T14:55:48.045-08:00A few years ago I got a recipe pamphlet from the barley growers that had a delicious salad in it. Quite simple: celery, nuts, mandarine oranges and the dressing was made with some of the juice from the oranges. Tastey and very satisfying. barb.homeplace@gmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-91783037078245560542014-02-26T14:09:55.989-08:002014-02-26T14:09:55.989-08:00We make lamb shank barley soup that is to die for!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-44704339209223270062014-02-26T12:44:11.004-08:002014-02-26T12:44:11.004-08:00I love barley! Almost always use it in place of rice for soups and side dishes and often make a big pot just to keep in the fridge for the week. Margaretnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-23151100414741729482014-02-25T18:07:50.514-08:002014-02-25T18:07:50.514-08:00We love barley and my family loves my mushroom barley soup. We also love a recipe from Biker Billys Freeway of Fire cookbook called barley bites. They&#39;re spicy and delicious. I&#39;d love more recipes using barley so thanks for the chance. The mushroom barley soup you posted sounds wonderful too. my email is joosbornenc at yahoo dot comJoanhttps://www.blogger.com/profile/05032390880104206549noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-45420272832142192422014-02-25T18:02:57.175-08:002014-02-25T18:02:57.175-08:00Love barley and wish people utilized it more in recipes..I put in lots of things from sweet like cookies to savory like soups and pilaf..but, I think my family would say their fave is my turkey barley burgers hot off the grill!..so good.<br />Thanks<br />vickie<br />floridagld (at) yahoo (dot) comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-14990105546115696142014-02-25T16:12:21.625-08:002014-02-25T16:12:21.625-08:00I&#39;ve only used barley once, though I really enjoyed it. It was a recipe for a chicken, barley, navy bean stew.Tonyanoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-36211415622297273822014-02-25T10:34:46.514-08:002014-02-25T10:34:46.514-08:00Right now I add barley to my beef and veg soup. But I&#39;m really looking for new ways to use it, really looking forward to the new cookbook! (slhnatiuk@yahoodotcom)Shawnanoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-23437542332370621452014-02-25T10:16:19.364-08:002014-02-25T10:16:19.364-08:00I had an amazing barley risotto at a steakhouse (!) in Victoria a few weeks ago. That can&#39;t be easy to do. I hope there&#39;s something like that in your cookbook! (LHietkamp@gmail.com)Lenorehttps://www.blogger.com/profile/12261852726758608660noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-79165749342284638302014-02-25T01:16:49.231-08:002014-02-25T01:16:49.231-08:00Like a lot of people I have a tried and true years old recipe for Beef and Barley soup that is just wonderful. I keep going back to it, but the recipe above is definitely going to be made this weekend! khanen@shaw.caspeshalkincahttps://www.blogger.com/profile/17925480036080670030noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-68289230564061073382014-02-24T23:40:32.899-08:002014-02-24T23:40:32.899-08:00Barley in soup! Thanks for the giveaway! Anna K, mattandanna at live dot comannadbhttps://www.blogger.com/profile/12363029944643259610noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-45490723054533963952014-02-24T18:21:46.619-08:002014-02-24T18:21:46.619-08:00Great recipe..... I do make mushroom barley soup and at the end I add a splash of red wine vinegar, wow what a burst of flavor! You should try it. Thanks.....Karen (casey-1214@hotmail.com).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-15955892210370199832014-02-24T16:41:12.229-08:002014-02-24T16:41:12.229-08:00I loooove barley! I put it in soups and stews all the time, but my absolute favourite is using it instead of rice in a mushroom shrimp risotto. Mmm!<br /><br />nicole.entries [at] gmail [dot] comAnonymoushttps://www.blogger.com/profile/04616210637816445631noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-25371004626246720202014-02-24T10:15:16.773-08:002014-02-24T10:15:16.773-08:00One of this family&#39;s favorite side dishes is a barley casserole made with mushrooms, almonds and onions - wonderful accompaniement to chicken! Go Barley looks very interesting - would love to investigate some of the more unsual recipes for barley! Regards...Louise lddcoup@bell.netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-77548890354770605312014-02-24T09:43:00.875-08:002014-02-24T09:43:00.875-08:00Yummy, love barley!<br /><br />cbcurrie@shaw.ca<br />Chrishttps://www.blogger.com/profile/08193733108191853418noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-88692346673838442052014-02-24T09:15:06.101-08:002014-02-24T09:15:06.101-08:00Whoops! Email is sroutliffe@hotmail.comSandra Routliffenoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-17465810375598493932014-02-24T08:52:40.153-08:002014-02-24T08:52:40.153-08:00Beef and Barley used to be my favorite but Mushroom Barley looks delicious<br />Lana<br />lanaspice@gmail.comAnonymousnoreply@blogger.com