tag:blogger.com,1999:blog-6272873112364234651.post6060974179306662163..comments2020-01-18T06:47:14.829-08:00Comments on Family Feedbag: Cheesy scalloped potatoesAmy Broneehttp://www.blogger.com/profile/02138730885510157394noreply@blogger.comBlogger98125tag:blogger.com,1999:blog-6272873112364234651.post-84885402846317564372015-09-23T14:12:41.404-07:002015-09-23T14:12:41.404-07:00The challenge with 2 % is it may curdle when you m...The challenge with 2 % is it may curdle when you make the sauce. You could try...Amy Broneehttps://www.blogger.com/profile/02138730885510157394noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-67700651097415368022015-09-23T13:52:56.843-07:002015-09-23T13:52:56.843-07:00Could I use regular 2% milk instead?Could I use regular 2% milk instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-35482053249743874002015-07-12T12:41:17.802-07:002015-07-12T12:41:17.802-07:00This recipe is bland, however I tweaked it a bit a...This recipe is bland, however I tweaked it a bit and it&#39;s amazing!!. <br />I added 1/2- 1 tsp of salt , 1tsp black pepper, 1 cup each of the cheeses (mozarella and medium cheddar cheese) for the sauce. I also added 1 cup of each of the cheeses for the top layer. I baked it at 400 degrees for 45 minutes. If you want it softer you can bake it at 380 for 60 minutes.Mi Squarehttps://www.blogger.com/profile/09119807056001960080noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-46885279939890470332015-04-06T05:13:34.303-07:002015-04-06T05:13:34.303-07:00I would strongly suggest using a stronger cheese r...I would strongly suggest using a stronger cheese rather than the blend that is mentioned in the recipe. I used the blend and the cheese sauce was very bland. It didn&#39;t have hardly any cheese taste whatsoever. My entire family complained that the sauce had no taste. Which was a huge bummer because this was made for Easter dinner. So go with a medium or mild cheddar cheese. And I felt like something else was missing. Salt! I salted my potatoes because I felt like this recipe needed a little salt and pepper but the sauce needed a salt too. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-69346939756359465612015-04-01T20:48:21.211-07:002015-04-01T20:48:21.211-07:00Honestly, I don&#39;t think dairy does that well i...Honestly, I don&#39;t think dairy does that well in a slow cooker. Maybe? If it were me, I&#39;d probably make the potatoes a day ahead and just warm them up on the day. They&#39;re even tastier that way anyway!Amy Broneehttps://www.blogger.com/profile/02138730885510157394noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-33544210648237344852015-04-01T20:41:28.221-07:002015-04-01T20:41:28.221-07:00Do you think I could cook these in a crock pot? I...Do you think I could cook these in a crock pot? I want to make them for Easter and I only have one oven, which will be used for the ham and vegetables. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-41827877281193165522015-02-16T12:50:45.447-08:002015-02-16T12:50:45.447-08:00So tasty!! I will make this again. I also had to c...So tasty!! I will make this again. I also had to cook for a longer time. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-5131717876301010162015-01-30T10:22:28.155-08:002015-01-30T10:22:28.155-08:00Thanks for responding. This looks too yummy not to...Thanks for responding. This looks too yummy not to try again. It&#39;ll be on my menu for next week with a 9x9 pan, and whole milk. :)Michellenoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-19385117922259050272015-01-29T22:00:47.773-08:002015-01-29T22:00:47.773-08:00Possibly be the 2 bottle about while in the online...Possibly be the 2 bottle about while in the online world owner. <br /><a href="http://www.fifa15buycoins.com/" rel="nofollow">fifa 15 coins</a><br />www.fifa15buycoins.comTatiana Milnehttps://www.blogger.com/profile/15210628950718275324noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-2375490254774342412015-01-29T10:14:09.719-08:002015-01-29T10:14:09.719-08:00Hi Michelle - Sorry to hear you didn&#39;t have su...Hi Michelle - Sorry to hear you didn&#39;t have success with this recipe. I dislike hearing that, but I&#39;m sure not as much as you dislike having firm potatoes for dinner! The pan size might have indeed played a part in the problem - spreading the potatoes out in a larger pan would mean they&#39;re not immersed and boiling in the sauce to cook thoroughly. By the time you take them out of the oven, they should be boiling and blipping away in the sauce. Also, whole milk is pretty important here as it has more than twice as much fat as 2% milk, but not as important as the pan size. So, again, truly sorry to hear it didn&#39;t work out. This is one of my favourite side dishes in my house!Amy Broneehttps://www.blogger.com/profile/02138730885510157394noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-6635241642852744072015-01-29T09:28:09.446-08:002015-01-29T09:28:09.446-08:00Help ! My family loves potatoes of any kind, so I ...Help ! My family loves potatoes of any kind, so I was very excited to make them, especially based on the picture. They turned out terrible. Not sure exactly what I did wrong. My 9x9 pan was being used, so I used 9x13 pan ( maybe that was the problem ? ) I sliced the potatoes paper thin, and after an hour and 10 minutes, they still weren&#39;t cooked. The top was way to brown, should cover with foil for the first half hour. The sauce was all dried up, not creamy what so ever..... Could it have been the larger size pan ? Also, I never buy whole milk, and used 2 %. Feed back please. ThanksMichellenoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-13510095464796358502015-01-03T14:44:52.318-08:002015-01-03T14:44:52.318-08:00PS I read that tip after the dinner with uncooked ...PS I read that tip after the dinner with uncooked scalloped potatoes. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-34858456714330712492015-01-03T14:42:58.741-08:002015-01-03T14:42:58.741-08:00I sliced mine very thin with a mandolin as well an...I sliced mine very thin with a mandolin as well and they never got cooked thru. I read in the Test Kitchen cookbook that a good tip is to partially cook them in your sauce on the burner (or milk or cream) prior to putting in the oven, Also, russet potatoes might be a better choice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-60650590883595079092015-01-03T10:58:09.460-08:002015-01-03T10:58:09.460-08:00These were AMAZING! My family asked for them to b...These were AMAZING! My family asked for them to be added to our meal line up regularly. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-47086063675116275092014-12-31T10:00:30.006-08:002014-12-31T10:00:30.006-08:00The sauce should be thickened in the saucepan befo...The sauce should be thickened in the saucepan before you pour it over the potatoes. By any chance, did you leave out the flour?Amy Broneehttps://www.blogger.com/profile/02138730885510157394noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-67398041897268647202014-12-31T06:02:22.033-08:002014-12-31T06:02:22.033-08:00I made these for my girlfriend last night but they...I made these for my girlfriend last night but they lacked any taste. I noticed that the recipe did not include salt or pepper and the sauce seemed watery. What did I do wrong? BMWVUKhttps://www.blogger.com/profile/04084136229627669649noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-15826611303628440182014-12-19T02:21:03.682-08:002014-12-19T02:21:03.682-08:00I had the same thing happen the first time I made ...I had the same thing happen the first time I made the dish-so the next time i made it, i took my plastic spoon handle and wedged it between the sides of the pan and the potatoes, moving it gently back and forth. This permitted the sauce on top to visit all layers. This was done after shaking and thumping the pan as the author recommended. Brenda Rosehttps://www.blogger.com/profile/13798236345414467431noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-30970993519304470322014-11-06T20:45:56.229-08:002014-11-06T20:45:56.229-08:00This comment made me chuckle. Especially the part ...This comment made me chuckle. Especially the part about your husband. Ha! You&#39;re welcome. I&#39;m glad you, and your husband, enjoyed it :)Amy Broneehttps://www.blogger.com/profile/02138730885510157394noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-18825700238687634462014-11-06T19:31:28.469-08:002014-11-06T19:31:28.469-08:00Oh my heavenly heavens!!! This is an easy recipe t...Oh my heavenly heavens!!! This is an easy recipe to follow...I used a zucchini and a yellow squash in place of one potato. My husband about hurt himself cause he ate 3 helpings!! Thank you, it was yummy yum yum!!!<br />Ps. I served it with meatloaf:)Faitheypoohttps://www.blogger.com/profile/05919730592617465247noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-2649677164977602192014-09-29T16:27:20.909-07:002014-09-29T16:27:20.909-07:00Guess my comment didn&#39;t work the first time. ...Guess my comment didn&#39;t work the first time. I cheated!! I used cooked sliced canned potatoes! No fear of any uncooked potatoes in this! I baked them for 30 minutes and it was fantastic!!! Thank you! I always seem to find the lazy way of cooking ��Dorie Sandellhttps://www.blogger.com/profile/14518785152023040019noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-77167669344192375582014-09-16T14:57:25.877-07:002014-09-16T14:57:25.877-07:00Super easy, &amp; delish!Super easy, &amp; delish!Joyce Whitlockhttps://www.blogger.com/profile/05504201862178741089noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-964974294010597102014-08-26T22:12:34.389-07:002014-08-26T22:12:34.389-07:00Beginning with the normal talents chances are you&... 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I ...Did you have to increase your cook time at all? I want to double the recipe too.Sarahttps://www.blogger.com/profile/04351809102829470701noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-11894202732757240062014-07-09T18:22:55.603-07:002014-07-09T18:22:55.603-07:00My husband doesn&#39;t care for them either! I don...My husband doesn&#39;t care for them either! I don&#39;t know how that can be possible!!! These look so delicious I agree! laura la bordehttps://www.blogger.com/profile/13749607521699771806noreply@blogger.com