tag:blogger.com,1999:blog-6272873112364234651.post4395439317159158860..comments2020-08-07T12:16:02.280-07:00Amy Broneehttp://www.blogger.com/profile/02138730885510157394noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6272873112364234651.post-29852065777807947162014-01-27T18:43:46.105-08:002014-01-27T18:43:46.105-08:00Great post! I think pickling and fermenting are becoming new trends in the world of preserving.. and not just the usual dills, but pickled everything. Ah, I miss canning at this time of year. Maybe some marmalade is in order...Juliehttp://www.dinnerwithjulie.comnoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-42898957497464405952014-01-26T18:43:13.840-08:002014-01-26T18:43:13.840-08:00Love this post! I&#39;m so stoked that marmalade is big this year. Lots of great posts and information out there.. can&#39;t wait to get my own batch put away. Also excited to see the coloured jars. I like them for pickles but clear for everything else. <br /><br />Its interesting that in the past people canned because they had gardens, now we garden because we want to can. I grew up with a ton of fruit trees and bushes and my mom had to can like a mad-woman each summer.. all by herself (after teaching herself since her mother didn&#39;t can). Now, I can because it reminds me of my childhood.. but I definitely don&#39;t *have* to. Stephaniehttp://www.clockworklemon.comnoreply@blogger.com