tag:blogger.com,1999:blog-6272873112364234651.post4191576901396609068..comments2016-05-06T10:19:42.622-07:00Comments on Family Feedbag: Blackberry pieAmy Broneenoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6272873112364234651.post-67273660046418527962013-02-15T23:04:24.712-08:002013-02-15T23:04:24.712-08:00I like the way you do the top. I&#39;ll have to tr...I like the way you do the top. I&#39;ll have to try that. Maybe with hearts this time of year! I made an apple pie with the end of the gravensteins and gave it away. I sure didn&#39;t want to. sigh. Do you ever make meat pies of any sort? Might be a new idea if you don&#39;t. I&#39;ll look forward to seeing what you come up with. Presumptuous of me, eh. gabriola dwellernoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-45803307033648166282011-09-08T13:03:38.767-07:002011-09-08T13:03:38.767-07:00You should listen to this song. http://www.youtu...You should listen to this song. <br /><br />http://www.youtube.com/watch?v=2HC7KABegj0 <br /><br />it&#39;s all about the comfort of making pies. <br /><br />Your pie looks fabulous.Jillhttp://www.blogger.com/profile/08972424015127127958noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-25647869815145749582011-08-29T11:43:25.373-07:002011-08-29T11:43:25.373-07:00mmm, pie! While nothing beats a lard pie-crust, f...mmm, pie! While nothing beats a lard pie-crust, for juicy fruit pies, I like to use a combination of butter and cream cheese -- creates a little sturdier crust that is still nice and flaky, and a little easier to roll out. I first came across this trick from Rose Levy Berenbaum (a baking goddess if ever there was one!)Janicehttp://www.realfoodmadeeasy.canoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-229575356756183332011-08-27T07:54:40.180-07:002011-08-27T07:54:40.180-07:00oh my goodness, this looks soo good! you truly hav...oh my goodness, this looks soo good! you truly have a talent especially when it comes to pies! i also have never had much experience with making pies. bread yes, but pies seem a little daunting to me... i totally want to make pie right now though ;)nook.http://www.blogger.com/profile/07827670254847145671noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-23172299947385405862011-08-27T07:32:20.968-07:002011-08-27T07:32:20.968-07:00I kid you not, my mouth is watering reading this p...I kid you not, my mouth is watering reading this post. I am so jealous of your free blackberries. We got groceries last night and I noticed that a 1/2 pint of blackberries was $5.98!! So we typically never have them. Sad!<br /><br />My confession. I&#39;ve never made a pie before. And I love to bake! It, along with homemade bread, are goals for the fall.The Tompkins Familyhttp://www.blogger.com/profile/13724802755291279168noreply@blogger.com