tag:blogger.com,1999:blog-6272873112364234651.post4191576901396609068..comments2016-05-06T10:19:42.622-07:00Comments on Family Feedbag: Blackberry pieAmy Broneenoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6272873112364234651.post-67273660046418527962013-02-15T23:04:24.712-08:002013-02-15T23:04:24.712-08:00I like the way you do the top. I'll have to tr...I like the way you do the top. I'll have to try that. Maybe with hearts this time of year! I made an apple pie with the end of the gravensteins and gave it away. I sure didn't want to. sigh. Do you ever make meat pies of any sort? Might be a new idea if you don't. I'll look forward to seeing what you come up with. Presumptuous of me, eh. gabriola dwellernoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-45803307033648166282011-09-08T13:03:38.767-07:002011-09-08T13:03:38.767-07:00You should listen to this song.
http://www.youtu...You should listen to this song. <br /><br />http://www.youtube.com/watch?v=2HC7KABegj0 <br /><br />it's all about the comfort of making pies. <br /><br />Your pie looks fabulous.Jillhttp://www.blogger.com/profile/08972424015127127958noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-25647869815145749582011-08-29T11:43:25.373-07:002011-08-29T11:43:25.373-07:00mmm, pie! While nothing beats a lard pie-crust, f...mmm, pie! While nothing beats a lard pie-crust, for juicy fruit pies, I like to use a combination of butter and cream cheese -- creates a little sturdier crust that is still nice and flaky, and a little easier to roll out. I first came across this trick from Rose Levy Berenbaum (a baking goddess if ever there was one!)Janicehttp://www.realfoodmadeeasy.canoreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-229575356756183332011-08-27T07:54:40.180-07:002011-08-27T07:54:40.180-07:00oh my goodness, this looks soo good! you truly hav...oh my goodness, this looks soo good! you truly have a talent especially when it comes to pies! i also have never had much experience with making pies. bread yes, but pies seem a little daunting to me... i totally want to make pie right now though ;)nook.http://www.blogger.com/profile/07827670254847145671noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-23172299947385405862011-08-27T07:32:20.968-07:002011-08-27T07:32:20.968-07:00I kid you not, my mouth is watering reading this p...I kid you not, my mouth is watering reading this post. I am so jealous of your free blackberries. We got groceries last night and I noticed that a 1/2 pint of blackberries was $5.98!! So we typically never have them. Sad!<br /><br />My confession. I've never made a pie before. And I love to bake! It, along with homemade bread, are goals for the fall.The Tompkins Familyhttp://www.blogger.com/profile/13724802755291279168noreply@blogger.com