tag:blogger.com,1999:blog-6272873112364234651.post2256949054873886903..comments2020-11-28T10:05:49.961-08:00Amy Broneehttp://www.blogger.com/profile/02138730885510157394noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6272873112364234651.post-29210738211379275302015-10-16T12:16:56.383-07:002015-10-16T12:16:56.383-07:00Hi. Yes, just 2 tbsp of sugar in the pickled beets recipe. I like my beets pickled with just a touch of sweetness. Also, that recipe make 5 jars, so it&#39;s possible a recipe that makes more jars would have more sugar in the brine. Thanks for asking!Amy Broneehttps://www.blogger.com/profile/02138730885510157394noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-20830290078864366552015-10-16T08:39:24.041-07:002015-10-16T08:39:24.041-07:00I have canned quite a few recipes after hearing you with Gail on News 1010.<br />I&#39;m starting your pickled beet recipe and was wondering if that is the correct amount of sugar in this cookbook? 2 TBSP is what you suggest. I know I have done Pickled Beets in the past and the sugar content is much higher.<br />Thanks for the great book and my favorite so far is the peach jam.The Witchhttps://www.blogger.com/profile/02021866057255311124noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-55968929798111366952015-10-13T09:53:26.245-07:002015-10-13T09:53:26.245-07:00Not at all, Marie. And I totally know what you mean. That taste is why I usually avoid alternative sweeteners. But this baking blend tastes and looks like granulated sugar.Amy Broneehttps://www.blogger.com/profile/02138730885510157394noreply@blogger.comtag:blogger.com,1999:blog-6272873112364234651.post-50714025121079869342015-10-13T09:35:14.501-07:002015-10-13T09:35:14.501-07:00Wow great pictures! Is there an after taste because usualy those products always do?<br />MarieAnonymousnoreply@blogger.com