Comments on Family Feedbag: Canning - Pink applesauce

All of us adore red applesauce from our home! This...

2014-10-27T23:59:28.227-07:00

All of us adore red applesauce from our home! This in no way endures the entire 12 months towards the subsequent period. All of us make use of primarily Lot of money celery along with a few others to create the marinade, including absolutely no sugars. Additionally, all of us make use of deep freeze plastic quickly pull jars rather than canning. Thanks so you can get me personally within the applesauce producing feeling!!

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Amy, I am excited to try this recipe for our 14 mo...

2014-10-10T05:16:44.558-07:00

Amy, I am excited to try this recipe for our 14 month old granddaughter who loves apple sauce. My question is how many jars did this make for you and what size jars did you use?

Yeah, but then you have to strain out all the worm...

2013-06-08T23:39:15.169-07:00

Yeah, but then you have to strain out all the worms! And they don't wash off like bird poop and pesticides do. Seriously, apples are easy enough to wash; many things aren't, with too many crevices, etc. It's not much of an issue with apples...

Your grandmother sounds like she'd be quite a ...

2013-04-22T21:00:36.338-07:00

Your grandmother sounds like she'd be quite a resource for canning advice! The apples break down in the water and all the liquid goes into the final sauce. If you want a thick sauce you could add less water, but you'll end up with less volume overall.
Happy canning!

This recipe is going on my list of "must can&...

2013-04-22T19:31:25.482-07:00

This recipe is going on my list of "must can" this year! One question: Does the water reduce as the apples cook; do you add all the liquid as you "mill" the cooked apples? My mother (95 yrs old!) started canning when she was a child and didn't stop until 3 yrs ago! She is such an inspiration!!

If you are going to leave the peels on PLEASE use ...

2013-04-22T19:16:30.212-07:00

If you are going to leave the peels on PLEASE use ONLY organic apples!!!

Yay! Go for it. Not to worry about doing it in win...

2013-01-09T21:25:15.069-08:00

Yay! Go for it. Not to worry about doing it in winter. In fact, here in BC February is apple month.
Happy saucing!

It's the middle of winter but I just came acro...

2013-01-09T18:42:31.691-08:00

It's the middle of winter but I just came across your article...and I'm going to make some applesauce! My kiddos love applesauce too and lucky for me that they are on sale for $.50 a pound right now!

Not as good as free but it'll for winter. And it's better than the store bottled stuff.

Thank you so much for sharing...You explain it so well...I can totally do this!

Hi Ree - Great question! Home-canned food can be s...

2012-10-24T20:47:25.589-07:00

Hi Ree - Great question! Home-canned food can be stored at room temperature, and ideally in a space that doesn't get a lot of sunlight as that can sometimes discolour your beautiful homemade goodies. Food in unopened jars is safe to consume for up to a year after processing. Once opened, store your jars in the fridge just like any other jam, chutney, pickle, etc.
Happy canning!

This looks like so much fun! How long do they las...

2012-10-24T20:42:15.575-07:00

This looks like so much fun! How long do they last and do they store in fridge or in pantry? Thanks!!

We love pink applesauce at our house! It never las...

2011-09-16T20:52:11.931-07:00

We love pink applesauce at our house! It never lasts the whole year to the following season. We use mainly Fortune apples {along with a few others} to make our sauce, adding no sugar. Also, we use freezer {plastic} jam jars instead of canning. Thank you for getting me in the applesauce making mood!! =)

Amy - I like a sweet apple for making applesauce b...

2011-09-15T21:22:45.120-07:00

Amy - I like a sweet apple for making applesauce because you can get away with adding less or no sugar. Something like a Fuji, Gala, or McIntosh would work nicely and all are commonly available.

this looks amazing! i was so addicted to canning ...

2011-09-15T21:06:48.358-07:00

this looks amazing! i was so addicted to canning last year... and never did anything this year! makes me want an apple tree so bad! if I don't have one... what kind of apples would you use? great photos!